Showing posts with label History. Show all posts
Showing posts with label History. Show all posts

Friday, September 20, 2019

Mark Zuckerberg Facebook founder

In 2008, Forbes ranked Zuckerberg as the 321st richest person in the United States, with a net worth of $1.5 billion. He is the youngest person ever to appear on the Forbes 400.In 2009 it was reported that Zuckerberg's fortune had dropped below $1 billion.

Mark Zuckerberg Facebook founder

Mark Elliot Zuckerberg (born May 14, 1984) is an American computer programmer and entrepreneur. As a Harvard student, he created the online social website Facebook with fellow computer science major students and his roommates Dustin Moskovitz and Chris Hughes. Facebook is a social networking site popular worldwide. Zuckerberg serves as Facebook's CEO.He has been the subject of controversy for the origins of his business and his wealth.

Time Magazine added Zuckerberg as one of The World's Most Influential People of 2008. He fell under the Scientists & Thinkers category for his web phenomenon, Facebook, and ranked 52 out of 101 people.

Early life
Zuckerberg was raised in Dobbs Ferry, New York, by his parents, Edward and Karen Zuckerberg both being Jewish. His father Edward is a dentist in Dobbs Ferry, New York, and his mother is a physician. He started programming when he was in middle school. Early on, Zuckerberg enjoyed developing computer programs, especially communication tools and games. Before attending Phillips Exeter Academy Mark went to school at Ardsley High School. While attending Phillips Exeter Academy, he built a program to help the workers in his father's office communicate; he built a version of the game Risk and a music player named Synapse that used artificial intelligence to learn the user's listening habits. Microsoft and AOL tried to purchase Synapse and recruit Zuckerberg, but he decided to attend Harvard University instead.

Facebook Founding
Zuckerberg launched Facebook from his Harvard dorm room on February 4, 2004. The idea for Facebook came from his days at Phillips Exeter Academy which, like most colleges and prep schools, had a long-standing tradition of publishing an annual student directory with headshot photos of all students, faculty and staff known as the "Facebook". Once at college, Zuckerberg's Facebook started off as just a "Harvard-Thing", until Zuckerberg then decided to spread Facebook to other schools and enlisted the help of roommate Dustin Moskovitz. They first spread it to Stanford, Dartmouth, Columbia, Cornell and Yale, and then to other schools with social contacts with Harvard.By the beginning of the summer, Zuckerberg and Moskovitz had released Facebook at almost forty-five schools and hundreds of thousands of people were using it.




Sunday, August 25, 2019

The Youngest Mother Gives Birth Ever in the world | Pregnant Girl



Valentina Isaeva gave birth to a girl in Moscow, Russia. The child's father was sentenced conditionally for child abuse but was not jailed because he was willing to support Valentina and their daughter.

This is the youngest Russian teenage mother. She got pregnant at the age of 11 and soon the child was born. Her boyfriend’s name is Habibula Patahonov he is from Tajikistan, who rented a room in a flat where Valentina was living with her grandmother. he was also very young when this happened, now he works as a construction worker. They are not married because in Russia you can’t marry at eleven. Habib visits his girlfriend and a kid on the regular basis and they think that they would marry as soon as it would be legally possible.

On these photos she is already 14 and the child, the girl, is already 3 years old. There is a video too.





Monday, August 5, 2019

Top 10 Most Woman Drinks in the World

10. Michelob Ultra


Michelob is a brand of beers produced by the Anheuser-Busch brewery. The first beer in the range is a 5% abv pale lager developed by Adolphus Busch in 1896 as a "draught beer for connoisseurs".

Woman Says “I care about burning calories, but I still like to party.” The Ultra-ultra-chick magnet, Michelob Ultra can be the perfect accessory to the health conscious stud. It hardly tastes like anything, let alone beer, so it’s the perfect alternative to the carb-loaded big brother- the pint. Maybe you can set up a gym date with the toned girl in the corner, sipping on a vodka and soda.

Counterpoint:
Michelob Ultra – Hey, if you want to drink watered down beer, get Miller Lite or Natty Lite – both are awesome, and you can drink 25 of them. Ultra was a fad, but it has a bad aftertaste. Still, acceptable for me, because at least its BEER, but if you tailgate at a football game Michelob Ultra, you’ll quickly be given a bad nickname like “Sparkles McWears-a-Thong.”


9. Long Island Ice Tea


A Long Island Iced Tea is a highball made with, among other ingredients, vodka, gin, tequila, and rum. A popular version mixes equal parts vodka, gin, tequila, rum and triple sec with 1 1/2 parts sour mix and a splash of cola. Most variants use equal parts of the main liquors but include a smaller amount of triple sec (or other orange-flavored liquor). Close variants often replace the sour mix with sweet and sour mix or with lemon juice, the cola with actual iced tea, or add white creme de menthe; however, most variants do not include any tea, despite the name of the drink. Some restaurants substitute brandy for the tequila.

The drink has a much higher alcohol concentration (~28%) than most highballs because of the proportionally small amount of mixer. Long islands can be ordered "extra long" which signals the bartender to even further increase the alcohol to mixer ratio.

Outside of the United States, this highball is often altered, due to the unpopularity of sour mix. Long Island Iced Tea served outside the States is often made of liquors and cola alone (without sour mix), with lemon or lime juice, orange juice or with lime cordial.

In the UK Angostura bitters replaces sour mix in the cocktail.

In a popular west-coast variation, the Long Beach Iced Tea, a splash of cranberry juice is used instead of cola. Additionally, the amount of sour mix is reduced slightly to one part, and a splash of lemon-lime soda is added.

When you see a woman sucking down a long island, you know she’s looking to get wasted. So why not join her? Sidle next to the sloppiest looking group of Bachelorette party revelers you can find, and let them know you’re here, you’re possibly not queer, and you’re ready to party. You may drop 18 dollars on one cocktail, but you won’t need many more. If you’re lucky, you’ll be holding back some hottie’s hair in the bathroom in no time.

Counterpoint:
Long Island Ice Tea – This is technically OK, because a broke drinker needs as much alcohol to get drunk in one drink as possible, so this is an acceptable glass of arsenic. Pound away.


8. Peach Bellini


A Bellini is a long drink cocktail that originated in Italy. It is a mixture of sparkling wine (traditionally Prosecco) and peach purée often served at celebrations. It is one of Italy's most popular cocktails.

The Bellini was invented sometime between 1934 and 1948 by Giuseppe Cipriani, founder of Harry's Bar in Venice, Italy. Because of its unique pink color, which reminded Cipriani of the color of the toga of a saint in a painting by 15th-century Venetian artist Giovanni Bellini, he named the drink the Bellini.

The drink started as a seasonal specialty at Harry's Bar, a favorite haunt of Ernest Hemingway, Sinclair Lewis and Orson Welles. Later, it also became popular at the bar's New York counterpart. After an entrepreneurial Frenchman set up a business to ship fresh white peach pureé to both locations, it was a year-round favorite.

If a woman is looking to take you home, she’ll find solace in the idea that you’re likely to stick around for brunch.

Counterpoint:
Peach Bellini – Inexcusable. You are not a man and you probably can tell the difference between Minolo shoes and Charles Davids. (Why do I know these references?? I have mad game, that’s why).


7. Chablis Wine


The Chablis region is the northernmost wine district of the Burgundy region in France. The grapevines around the town of Chablis are almost all Chardonnay, making a dry white wine renowned for the purity of its aroma and taste. The northern location along the 48th parallel north place Chablis at the northern extremes of viable viticulture. The cool climate of this region produces wines with more acidity and flavors less fruity than Chardonnay wines grown in warmer climates, The wines often have a "flinty" note, sometimes described as "goût de pierre à fusil", tasting of gunflint, and sometimes as "steely". In comparison to the white wines from the rest of Burgundy, Chablis has on average much less influence of oak. Most basic Chablis is completely unoaked, and vinified in stainless steel tanks. The amount of barrel maturation, if any, is a stylistic choice which varies widely among Chablis producers. Many Grand Cru and Premier Cru wines receive some maturation in oak barrels, but typically the time in barrel and the proportion of new barrels is much smaller than for white wines of Côte de Beaune.

Chablis lies about 100 miles (160 km) north of Beaune, situated roughly halfway between Burgundy's heartland in Côte d'Or and Paris. It is closer to the southern Aube district of Champagne than the rest of Burgundy. Of France's wine-growing areas, only Champagne has a more northerly location. The region covers 15 kilometres (9.3 mi) x 20 kilometres (12 mi) across 27 communes located along the Serein river. The soil is Kimmeridge clay with outcrops of the same chalk layer that extends from Sancerre up to the White Cliffs of Dover, giving a name to the paleontologists' Cretaceous period. The Grand Crus, the best vineyards in the area, all lie in one small southwest facing slope located just north of the town of Chablis.

It is likely that vines came to the region with the Romans, if not before. As elsewhere, the Dark Ages saw monasteries putting great effort into viticulture for communion wine, and the proximity of Auxerre meant that the market in Paris was readily accessible. There are records in the mid-15th century of Chablis wine being shipped to England, Flanders and Picardy. But in February 1568 the town was razed by the Huguenots, and the region did not really recover until the 18th century. Then came the ravages of the French Revolution, the Little Ice Age and Prussian invasions. Just as the vineyards were being built back up, they were hit first by oidium in the 1880s, and then by the phylloxera epidemic. Following two World Wars, the Chablis wine industry wouldn't recover till the second half of the 20th century.

Says you’re a man who knows his wine. Chablis is light, delicious, and fruity.

Also, it would be funny if Saxby Chambliss drank Chablis (or even better, owned a vineyard).

Counterpoint:
Chablis – As my friend JOHN HENSON says, “If you’re drinking a Chablis, I’m pulling your MAN card.”


6. Mango Margarita


A school of thought that says, “hey, let’s take a totally drinkable, masculine, but still sweet drink, and make it FRUITIER”. You’re telling women that you like to plus every endeavor you take on. Lime juice and sweet and sour aren’t good enough for you. You’re going whole hog, and you’d like to with her.

Counterpoint:
Mango Margarita – Only in Mexico or other tropical places, and then, you’re only allowed ONE. Then, move to tequila, regular margaritas or cold Mexican beer.


5. Cosmo drink


A cosmopolitan is a cocktail made with vodka, Cointreau or Triple Sec, cranberry juice, and fresh-squeezed lime juice or sweetened lime juice. Informally, it is referred to as a Cosmo.

According to the International Bartenders Association the original recipe is based on vodka citron, lemon-flavored vodka. The cosmopolitan is a relative of cranberry coolers like the Cape Codder. Though often presented far differently, the cosmopolitan also bears a likeness in composition to the kamikaze cocktail.

This origins of the cosmopolitan are somewhat disputed. It is likely that the drink was created independently by different bartenders since the 1970s. It is generally recognized that John Caine brought the drink to San Francisco around 1987 from the Midwest. The same year in Manhattan, the internationally recognized version of the cocktail was created by Toby Cecchini, based on a poorly described version of Cheryl Cook's creation.

The Cosmo is a lethal addition to your chick drink arsenal. Not too sweet, totally drinkable, and a perfect entrée into conversation. The martini glass can be a little hazardous to balance, but unlike the women you’ll be drinking with, your shoes probably don’t cost 400 bucks, so what’s the big deal? There’s probably already booze on them anyway.

Counterpoint:
Cosmo – Unacceptable. Never drink something flourescent. AND never drink something you have to BALANCE to properly sip… Unless its a regular Martini.


4. Peach Schnapps


Schnapps is a type of distilled alcoholic beverage. The English word schnapps is derived from the German Schnaps (plural, Schnäpse), which can refer to any strong alcoholic drink but particularly those containing at least 32% ABV (64 proof). American schnapps, however, are liqueurs.

Both the German and the English word are pronounced Schnaps . German spelling requires that Schnaps be capitalized.

Schnaps is a Low German noun that means swallow; it has been documented in its High German meaning since before the 18th century.

The go-to drink for high-school girls, Peach Schnapps tells women you’re young at heart and your breath is going to smell sweet. Fondly reminisce with her about the first time she first got wasted (whether that’s in someone’s basement, at a college party she snuck into, or under a bridge). Extra points if you can pull off drinking it out of a paper bag.

Counterpoint:
Peach Schnapps – OK if in high school and cant get any other booze. Otherwise, dont talk to me.


3. Red Headed Slut


Themed, sweet shots are all the rage with the ladies these days, especially if they have a sassy name. They may be super sugary, but the company you keep when drinking them makes it worth it. Order up a round of Purple Nurples, and let the good times roll.

Counterpoint:
Red Headed Slut (and other girly shots) – Unless these are given to you free by a waitress at a theme bar like Margaritaville or the Saddleranch, get away from them immediately. Sugar dose = nasty hangover – and you look stupid with a green tongue the rest of the night.


2. Smirnoff Ice/ Mikes Lemonade/ Boones Farm/ Zima/ Wine Coolers


Smirnoff is a brand of vodka now owned and produced by the British company Diageo. The Smirnoff brand began with a vodka distillery founded in Moscow by Pyotr Arsenievich Smirnov (1831-1898), the son of illiterate Russian peasants. It is now distributed in 130 countries.

Smirnoff products include vodka, flavored vodka, and malt beverages. In March 2006, Diageo North America claimed that Smirnoff vodka was the best-selling distilled spirit brand in the world.

Since you’re not a sorority girl, you probably haven’t had one of these in a while. Basically, this is like drinking a boozey soda, and I’m pretty sure you’re ok with drinking soda, so get over it. Cheers!

Counterpoint:
Smirnoff Ice/Mikes/Boones etc. – These pansy drinks say this: Obviously you like to go to Vegas and hang out at pools in hotels called “REHAB” or something lame like that – Just so you can show the world how awesome your entourage is (Because it probably includes some chick from “The Hills” and Jesse Metcalfe….) LAME… The again, if I was still 22, Id rather stare at Audriana Partridge in a bikini than the women at the “Mommy, Daddy and Me” pool I go to these days at the YMCA…


1. Apple-tini


The appletini, also known as the apple martini, is a cocktail containing vodka and either apple juice, apple cider, or apple liqueur. Typically, the apple vodka is shaken or stirred with a sweet and sour mix and then strained into a cocktail glass.

This combination was first served by an Irish bartender known as Barry Lovern in the late 1970s at the Ardilaun Hotel in the town of Glenard Crescent

Nothing says “I’m comfortable with my sexuality” like an apple-tini. This drink takes the philosophy of this list to the extreme. Don’t be defensive, but be ready to explain yourself, and you’ll find yourself the most popular guy in the room.

Counterpoint:
Apple-tini – NO fruit slices or pieces of garnish in a drink unless its a Bloody Mary – where you can put in celery, olives, pepperoncinis, shrimp and lime and a freaking tree branch for all I care. An apple-tini tells a girl one thing: You suck in bed.

Ultimately, you should drink what you like. If that’s a fruity, blended, umbrealled concoction of dessert liquors and sprite, then so be it. But beware, just as hard liquor and beer have their drawbacks, the sugar in the aforementioned cocktails pack an unexpected punch. Be careful out there, because if there’s one thing Atom does not adovocate, it’s tummy aches at the bar.

For the uninitiated, here’s an introduction to why you should drink chick drinks, and the women who will love you…

Friday, July 5, 2019

Top 10 World's Heaviest People in History

This is a list of the heaviest people recorded in history

10: Mills Darden


19th Century photo of a memorial to Darden. MILLS DARDEN NO PICTURES OF HIM EXIST- HE WAS CAMERA AND ARTIST SHY! BESIDES THEY DIDN’T HAVE SNEAKERS IN THE EARLY
Mills Darden (October 7, 1799 – January 23, 1857 is alleged to have been one of the largest men in history. He was widely reported to have stood approximately 2.3 metres (7.5 ft) tall and is said to have weighed around 454 kilograms (1,000 lb) to 499 kilograms (1,100 lb) at his heaviest. If the reported figures are correct, Darden was 30 percent taller and about six times as heavy as the average American male of today.

Mills (or Miles) was born on October 7, 1799, near Rich Square, North Carolina, to John and Mary Darden. He was married at least once and had several children. His wife Mary, who died in 1837 aged about 40, was 1.50 metres (4.9 ft) tall and weighed 44.4 kilograms (98 lb) and the tallest of their sons reached 1.80 metres (5.9 ft) (tall for an era when the average adult American male only stood about 1.68 metres (5.5 ft)).

Mills made his living as a farmer and reportedly owned a saloon at some point. There are many tales of his enormous size and strength, although it is difficult to tell whether they are fact or fiction. However, a few cunning villagers measured his weight by marking the exact point his one-horse cart (which had springs) lowered to as he sat on it. Later on, they placed large rocks on the cart to see just how much weight it would take to match Mills sitting on it. They concluded that he weighed over a thousand pounds.[citation needed]

Darden died on January 23, 1857. He was buried in Lexington, Tennessee. His grave, and his wife's, have been restored by the local Development Authority. No known photo remains of him.

9: Kenneth Brumley


Kenneth Brumley was one of the heaviest people ever recorded, whose weight was confirmed. He was featured on the Channel 4 BodyShock documentary "Half Ton Dad", as a father of four, who weighed almost 1,035 pounds (468 kg).

According to Kenneth Brumley's statements in the documentary, he had been bed-bound for four years. After being accepted as a gastric bypass patient at the Renaissance Hospital in Houston, a fire crew had to hammer down a wall in Brumley’s house to get him out.

At Renaissance Hospital, Brumley was treated by the specialist team who treated Renee Williams, the world's heaviest woman at the time. The first step in his treatment was a diet restricted to 1200 calories per day, which made him lose 167.5 pounds (76 kg) in only 40 days.

After that, the doctors surgically removed two gigantic deposits of fatty tissue that had grown on each of his legs and were preventing his legs closing (therefore making it impossible for him to stand up). The first surgery had to be curtailed after five hours, with only one fatty tumour - the one off his right leg - removed. This single tumour alone weighed 42 pounds (19 kg). After a few days recuperation, the doctors removed the remaining tumour from his left leg, along with fatty deposits from his abdomen, for a total additional weight reduction of 209 pounds (95 kg).

After an additional 12 pounds (5 kg) loss by diet, Brumley submitted to a gastric bypass. Now he is 489 pounds (222 kg) lighter (at 531 pounds or 241 kg), and capable of standing up for a few minutes a day.

8) Rosalie Bradford


Rosalie Bradford (August 27, 1943 – November 29, 2006) holds the Guinness World Record for most weight lost by a woman. (b. 1944) of Sellersville, PA; 5 ft 6 in, measured at 1053 lbs, but estimates that she weighed more than 1200 lbs at her peak two years earlier, a claim accepted by Guinness. Already over 300 lbs when she dropped out of college, Bradford became an exercise instructor, running seven miles three times a week, but continued her steady gain in weight. At 374 lbs she underwent an intestinal bypass operation, which caused serious complications. She was back to 350 lbs when she married her husband Bob in 1973, reached 500 lbs after the birth of her son, and as her body grew, so did her appetite. After contracting septicemia in the early 1980s, she spent most of the next decade in bed, eating - as much as 15,000 calories per day. It wasn't unusual for her to put away three large pizzas in 40 minutes (washing them down with diet soda), then ask for dessert. At her peak, she measured eight feet wide, and took up two reinforced king-size beds. Her bustline measured over 100 inches, and her hips carried 200-lb "saddlebags" that hung down her thighs as far as her knees. "People would visit me and sit on the bed, not realizing they were sitting on part of me," she recalled. When she fell out of bed, rescue workers used an inflatable cushion designed to right overturned cars to get her back into place. After being treated for symptoms of heart failure, she was eventually persuaded by Richard Simmons to embark on a five year diet, an experience she described as hellish. Tortured by hunger, by fast-food commercials, and by dreams in which she ate without limit, she nevertheless got down to under 300 pounds, setting a world's record for weight loss. She later sued the Star tabloid for suggesting that she couldn't have intimate relations with her husband at over half a ton.

7) Robert Earl Hughes


Robert Earl Hughes (b. 4 June 1926 - d. 10 July 1958 in Baylis, Illinois) was, during his lifetime, the heaviest human being recorded in the history of the world.

His chest was measured at 3.15 metres (10.3 ft), and he weighed an estimated 486 kilograms (1,070 lb) at his heaviest. At the age of six, he weighed 92 kilograms (200 lb); at ten, he weighed 171 kilograms (380 lb). By the time of his death, he weighed over half a ton.

On July 10, 1958, Hughes contracted a case of measles, which soon developed into uremia, resulting in his death. He was 32 years old.

He is often said to have been buried in a piano case. This error stems from a sentence that appeared in successive editions of the Guinness Book of World Records, which read, "He was buried in a coffin the size of a piano case." His headstone notes that he was the world's heaviest man at a confirmed 1,041 pounds (472 kg).

6) Patrick Deuel


Patrick D. Deuel (born 28 March 1962), of Nebraska, was one of the heaviest people in the world. He was the subject of the documentary “Half Ton Man” in Channel Four's BodyShock series,in which Rosalie Bradford gave advice after achieving a record-breaking weight loss of 410 kilograms (900 lb).

Deuel is a former restaurant manager. At one point, he had not left his house, or even his bed, in 7 years. He stands at 175 centimetres (5.7 ft). At his peak he weighed 486 kilograms (1,070 lb); at the time, the only scale that could be used to weigh him was a livestock scale.

He was so enormous that his bedroom wall had to be cut out to extract him from his home. Then, he was rushed to a Sioux Falls, South Dakota hospital in an ambulance with extra-wide doors and a ramp-and-winch system that had to be dispatched from Denver.

Gastric bypass surgery was thought to be his best chance for permanent weight loss. A second operation removed a mass of fat and skin hanging from his midsection.

After 12 months, Patrick lost 260 kilograms (570 lb)[4]. After leaving the hospital, Patrick lost even more weight, reaching 170 kilograms (370 lb), a notable 318 kilograms (700 lb) loss.

Since then, Patrick had a setback and his guess is that he now weighs 193 kilograms (430 lb)

5) Michael Hebranko


Michael Hebranko (b. May 14, 1953) is a person suffering from an extreme case of morbid obesity, known to be among the heaviest people in the world.

After a stay at the St. Luke’s Hospital in New York, he dropped his weight from 411 kg (910 lb) to 90 kg (200 lb) and waist size from 290 cm (110 in) to 91 cm (36 in) in 19 months with the help of the dieting and exercise coach Richard Simmons and was recorded in the Guinness Book of World Records for the highest recorded weight loss in 1990. He lost some of this weight from surgical removal of fat.[citation needed] He then toured the United States lecturing about his experiences and advocating dieting and exercise and appeared in infomercials promoting Richard Simmons. He also appeared on TV talk shows such as The Howard Stern Show and the British chat show Wogan in 1990.

However, seven years later, he gained up to 453 kg (1,000 lb) and had to be repeatedly hospitalized to the Brookhaven Rehabilitation and Health Care Center. In June 1999, Hebranko was at his peak weight of 500 kg (1,100 lb)

4) Walter Hudson


Walter Hudson (c. 1944 in Brooklyn, NY – 1991) of Hempstead, New York was the fourth most obese human in medical history. He also holds the Guinness World Record for the largest waist. It measured 119 inches (3.02 m) in 1987 when he was at his peak weight of 1,197 lbs. Hudson lived on an average daily diet of two boxes of sausages, a pound of bacon, 12 eggs, a loaf of bread, four hamburgers and four cheeseburgers, eight portions of fries, three ham steaks, two chickens, four baked potatoes, four sweet potatoes, and four heads of broccoli. He also drank an average of 12 pints of soda with every meal.Hudson made headlines after becoming wedged into his bedroom doorway and having to be rescued by firemen. It took 9 men to move him back onto his reinforced bed. Comedian and nutritionist Dick Gregory used Hudson to highlight the virtues of his diet system, often saying that Hudson had lost between 200 and 800 pounds (90–360 kg), and using him for his own Bahamian diet. When Hudson refused to participate in the making of a videotape about the diet, Gregory refused to continue to help him.
Walter Hudson died in his sleep at age 47, weighing 1,125 pounds (510.29 kg), after years of starvation dieting. His death came weeks after he announced his wedding date.

3) Carol Yager


Carol Ann Yager (1960-1994) holds the distinction of having been one of the most severely obese people in medical history.estimated to have weighed more than 1600 lbs at her peak. She had been fat since childhood. In 1993, she was measured at 1189 lbs when admitted to Hurley Medical Center, suffering from cellulitis. She lost nearly 500 lbs on a 1200-calorie diet, but most of that weight was thought to be fluid, and she regained all of it and more soon after being discharged. Her teenage daughter, a boyfriend, and a group of volunteers helped take care of her. Despite extravagant promises by diet maven Richard Simmons and talk-show host Jerry Springer, Yager received little practical assistance in return for her media exposure (though Springer continues to profit from her appearance on his show, having rebroadcast that episode at least four times). She was refused further hospitalization on the grounds that her condition was not critical, despite massive water retention and signs of incipient kidney failure, and these problems led to her death a few weeks later.
A short time before her death, Yager's latest boyfriend, Larry Maxwell, who was characterized by her family as being "an opportunist who courted media attention for money-making possibilities," married her friend, Felicia White. Maxwell had said that the only donation in Yager's name he ever received was for $20, although numerous talk shows, newspapers, radio stations, and other national and international media are reported to have offered her cash and other gifts in exchange for interviews, pictures, etc. Diet maven Richard Simmons was quoted as saying that he was "angry that Yager's story was actively peddled to tabloid and television media by Maxwell and others."

Yager's death certificate lists kidney failure as the cause of death, with morbid obesity and multiple organ failure as contributing causes.

Yager was buried privately, with about 90 friends and family members attending memorial services.

2) Manuel Uribe


Manuel Uribe Garza (born June 11, 1965) is a man from Monterrey, Nuevo León, Mexico, and was one of the heaviest people in medical history. After reaching a peak weight of around 597 kg (1,316 lb) and being unable to leave his bed since 2001, Uribe lost approximately 400 lbs (one third of his body weight) with the help of doctors and nutritionists, and by following the Zone diet.

Uribe drew worldwide attention when he appeared on the Televisa television network in January 2006, but turned down offers for gastric bypass surgery in Italy.

In March 2007, Uribe set a goal to lower his weight to 120 kg (265 lb). Uribe has also been featured on "The World's Heaviest Man", a television documentary about his bedridden life and attempts to lose weight.

By October 26, 2008, Uribe had reduced his weight to 360 kg (800 lb). His weight loss efforts continue.

Wedding
After four years together, Uribe—who hadn't left bed for six years, and weighed in at 800 pounds after shedding 592 pounds—on October 26, 2008, married Claudia from his bed. He said: "I am proof you can find love in any circumstances. It's all a question of faith. I have a wife and will form a new family and live a happy life." He was transported to the civil wedding on his specially-reinforced four-poster bed, draped with cream and gold and adorned in bright sunflowers, on the back of a truck. Donning a white silk shirt with a sheet around his legs he waited to greet Claudia as she walked down a flight of stairs wearing a strapless ivory dress and a tiara before over 400 guests. Discovery Channel's The World's Heaviest Man Gets Married documentary will be the third TV show featuring Uribe.

1) Jon Brower Minnoch


Jon Brower Minnoch (1941–1983) was the heaviest man recorded in history. At his peak weight, he was approximately 1400 lb (635 kg, 100 stone). This figure was only a close estimation, however, because his extreme size, poor health, and lack of mobility prevented use of a scale. He was a resident of Bainbridge Island, Washington.

Hospitalizations
His weight continued to increase steadily until his dramatic hospitalization in March 1978 at age 37 due to cardiac and respiratory failure. That same year, he broke a record for the greatest difference in weight between a married couple when he married his 110-lb. wife Jeannette and later fathered two children. Minnoch was diagnosed with massive generalized edema, which caused his body to accumulate excess extracellular fluid. Upon his hospital admission, it was estimated by endocrinologist Dr. Robert Schwartz that over 900 lbs (408 kg) of his overall body mass was retained fluid.

Transportation for Minnoch was extremely difficult. It took over a dozen firefighters and rescue personnel, a specially modified stretcher, and a ferry boat to transport him to University of Washington Medical Center in Seattle. There, he was placed on two beds pushed together, and it took 13 people to simply roll him over for linen changes

Death
He was discharged from the hospital after 16 months on a strict diet of 1,200 calories per day. He weighed 476 lb (216 kg), with his weight loss of approximately 924 lb (419 kg) being the largest ever documented. However, he was readmitted to the hospital just over a year later in October 1981, after his weight doubled to 952 lbs (432 kg). With his underlying condition of edema being incurable and difficult to treat, the decision was made to discontinue treatment, and he died just 23 months later on September 10, 1983, at age 42 and a weight of 798 lbs (362 kg) with a 105.3

Thursday, November 22, 2018

Hajj Pilgrimage in 1953 - Rare Old Pictures


The pilgrimage is associated with the life of Muhammad, but the ritual of the Hajj itself was considered ancient even during his lifetime in the 7th century. Many Muslims believe that it goes back to the time of Abraham in 2000 BC. Pilgrims would join processions of tens of thousands of people, who would simultaneously converge on Mecca for the week of the Hajj, and perform a series of rituals. Each person would walk counter-clockwise seven times about the Kaaba, the cubical building towards which all Muslims pray, kiss the sacred Black Stone on its corner, run back and forth between the hills of Al-Safa and Al-Marwah, drink from the Zamzam Well, go to the plains of Mount Arafat to stand in vigil, then proceed to Muzdalifah to gather pebbles, which they would throw at a rock in Mina to perform the ritual of the Stoning of the Devil. The pilgrims would then shave their heads, perform an animal sacrifice, and celebrate the three day global festival of Eid ul-Adha. via:wikipedia